When I say basic - I mean basic! This recipe is quick and easy. Great step to make ahead of time for your quiches or meat pies. And it only takes 4 ingredients! Ingredients: 1. 1 1/4 Cups Flour
Morgan Schlesinger
Spinach, Swiss and Mushroom Quiche
This was my first experience with making quiche. I love eating it, but have never actually made it. Closest I've ever come to it was with a frittata. So when I saw Joanna's recipe in Magnolia
Begin Again
"...learning to build and nourish our souls through loving repetition - through being humble and brave enough to begin again, again, again." I always thought that failure was failure. It was to be avoided at all costs. That
Shepherds Pie
Shepherds pie was a favourite of mine growing up. And I have tried quite a few of recipes for it since being married. I've managed to create a recipe that mixes the basics of it and adds elements
Switch it Up - Earth Friendly Living
In the switching of our home to become a more slow paced and green one I spent a bunch of time, last year, finding earth friendly alternatives to some of our most used products in our kitchen and home. Ones
A New Beginning
A New Year. Why is it that the new year triggers so much hope for people? I'm not saying it's bad. But it really makes me wonder what is built into our make up that connects