Fresh Summer Stir-Fry

Happy August Everyone!

My latest read has got me in the mood for fresh ingredients and creating something from scratch on my own terms! I was very excited to create this dish. And even more excite to eat it. And now, I am thrilled to share it with you.

Ingredients:
-4Tbsp.Olive Oil
-half medium Onion,chopped
-8 Chicken thighs, cut into strips
-2 Bell Peppers,cut into slices
-head of Broccoli,cut into pieces
-1 small Zucchini
-1 ripe Nectarine
-2Tbsp. fresh Chives,chopped
-2Tbsp. fresh Oregano,chopped
-fresh ground pepper to taste
-salt to taste
-2 Tbsp. Balsamic Vinegar

Step 1: Heat 2 tbsp. olive oil in a wok over medium high heat. Add onion and cook until softened.

Step 2: Add chicken pieces to wok and add salt and pepper.

Step 3: While you monitor your chicken, cut up your veggies as herbs as the next steps will go by quickly and you don't want your vegetables to get mushy while cooking.

Step 4: Cook the chicken until the pieces are cooked through. Then remove from wok and set aside.

Step 5: Add another tbsp. of oil to your wok, along with the cut up veggies to the wok.

Step 6: Add your herbs and cut up nectarine.

Step 7: Once the vegetables are cooked through, toss in the chicken pieces  and your balsamic vinegar. Bring the whole dish back up to temp.

Step 8: Serve hot over a bed of rice or quinoa. Enjoy!